Its Finally Here! Our Mini Egg Olive Oil Cake!
This mini egg olive oil cake is our classic vanilla cake with twist! This cake goes the extra mile because it has crushed mini eggs baked into it. Each layer of this heavenly cake includes our pink vanilla whipped frosting with crushed mini eggs.
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Directions
The cake needs to be refrigerated and is best served in the first 1–2 days.
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Allergens
This cake contains dairy. However, if there are any allergies please specify under notes during checkout.
